The Best Meal Deal in Town
Although our center is currently closed due to concerns regarding the Corona Virus, we are still serving meals Monday through Friday. Our lunches come from The Big Horn restaurant, and are delicious, nutritious and large portioned.
Meals are just $5 for Senior Citizen Center members, $8 for guests. Call 970-581-2195 by 1 p.m. the day before to place your order. Please leave your name and phone number, and we will call you back to confirm. You can either pay as you pick up, or many members prefer the convenience of pre-paid meal cards, so you can just pull up and go. Please ask managers Susan or Cheri for details.
Meals arrive around 11:30 to 11:45 a.m. We are following all health protocols and are wearing masks and gloves.
Not a member yet? Just $30 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs when we reopen. Print a membership form from this website, or stop by the center between 11a.m. and 1 p.m. to sign up.
July 27 – July 31
Monday, July 27: Meatloaf with mashed potatoes, gravy and vegetables.
Tuesday, July 28: Chicken salad croissant with homemade chips.
Wednesday, July 29: Blue cheese bacon burger with pasta salad.
Thursday, July 30: Grilled chicken breast sandwich (topped with swiss cheese and mushrooms) and potato salad.
Friday, July 31: Shrimp Alfredo with spaghetti, garlic bread and side salad.
August 3 – August 7
Monday, August 3: Breakfast burrito with green chili on the side.
Tuesday, August 4: Fried chicken (3 pieces) with mashed potatoes, gravy and vegetables.
Wednesday, August 5: Avocado bacon burger with potato salad.
Thursday, August 6: Philly chicken sandwich (topped with mozzarella cheese, green peppers and onions) with tomato salad.
Friday, August 7: Trout (4 ounces) with rice pilaf and soup
August 10 – August 14
Monday, August 10: Signature Salad (greens topped with cheese, croutons, pecans, corn, craisins and tomatoes) with fried chicken breast strips and ranch dressing.
Tuesday, August 11: Hot roast beef sandwich with mashed potatoes, gravy and vegetables.
Wednesday, August 12: Taco salad with chicken.
Thursday, August 13: Meat lasagna with garlic bread and side salad.
Friday, August 14: Tuna salad sandwich on wheat with homemade chips and soup.
August 17 – August 21
Monday, August 17: Patty melt sandwich with pasta salad.
Tuesday, August 18: Grilled chicken breast sandwich (topped with avocado, bacon and Swiss cheese) with homemade chips.
Wednesday, August 19: Trio Signature Salad (greens topped with cheese, croutons, pecans, corn, craisins and tomatoes) with a scoop each of chicken salad, tuna salad and three-bean salad plus ranch dressing.
Thursday, August 20: Chicken Alfredo with spaghetti, garlic bread and side salad.
Friday, August 21: Salmon (4 ounces) with rice pilaf and soup.
August 24 – August 28
Monday, August 24: Breakfast croissant (eggs topped with cheese and bacon) with hash brown and fruit.
Tuesday, August 25: Chili cheeseburger with homemade chips.
Wednesday, August 26: Country fried chicken with mashed potatoes, gravy and vegetables.
Thursday, August 27: Mexican platter (beef taco in corn shell, bean burrito topped with pork green chili and a cheesy quesadilla) with refried beans.
Friday, August 28: Shrimp Alfredo with spaghetti, garlic bread and side salad.