The Best Meal Deal in Town — We have your Comfort Food!!

Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.

Starting March 1, individual meals are $12 for current Senior Citizen Center members, and $14 for guests/nonmembers.   This program requires per-paid meal tickets and reservations at least one business day in advance.  Exact cash or check payment required on all transactions.  We do not make change nor have credit cards services. We encourage folks to buy meals in units — 3 at $36, 5 for $60, 8 for $96, 10 for $120, etc. Call 970-581-2195 before 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. Please use this valuable service. Donations to our meal program are greatly appreciated.

We encourage you to socialize at the Center!!! 

Get Involved in Our Many Activities & Events!!!

Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols.

We offer drive thru pick-up or Eat Inside the Center and Socialize.

Not a member yet? Just $35 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.

August 31 — Sept 4

Monday, August 31: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side

Tuesday, Sept 1: Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheese quesadilla) w/ refried beans

Wednesday, Sept 2: Philly Chicken Sandwich (topped w/ mozzarella cheese, green peppers & onions) w/ 3-Bean Salad

Thursday, Sept 3: Ham Dinner (topped w/ pineapple), Sweet Potatoes & vegetables

Friday, Sept 4: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

September 7 — 11

Monday, Sept 7: CLOSED

Tuesday, Sept 8: BBQ Platter — Pulled Pork & Beef Brisket w/ Mac ‘n Cheese & Baked Beans

Wednesday, Sept 9: Smothered Chicken (6 oz) (topped w/ mushrooms, green peppers & onions) w/ Roasted Potatoes

Thursday, Sept 10: Guacamole Cheddar Bacon Burger w/ Tomato Salad

Friday, Sept 11: Trout (4 oz) w/ Baked Potato & soup of the day

September 14 — 18

Monday, Sept 14: Breakfast Croissant (scrambled eggs w/ cheese topped w/ sausage), Hashbrowns & fruit

Tuesday, Sept 15: BBQ Pork Ribs (4) w/ Mac ‘n Cheese & Baked Beans

Wednesday, Sept 16: Chicken Salad in an Avocado w/ Tomato Salad

Thursday, Sept 17: Patty Melt Sandwich w/ 3-Bean Salad

Friday, Sept 18: Creamy Risotto w/ vegetables topped w/ Grilled Salmon (6 oz) & soup of the day

September 21 — 25

Monday, Sept 21: Quiche (w/ spinach, bacon & onions), Hashbrowns & fruit

Tuesday, Sept 22: Meatloaf w/ Mashed Potatoes, gravy & vegetable

Wednesday, Sept 23: Hawaiian Chicken Sandwich on brioche (grilled chicken topped w/ ham, swiss cheese & pineapple) w/ Pasta Salad

Thursday, Sept 24: Pork Carnitas Tacos w/ flour tortillas (3) (w/ black beans, rice, tomatoes, lettuce, cheese, guacamole & sour cream)

Friday, Sept 25: Fish & Homemade Chips w/ soup of the day

September 28 — October 2

Monday, Sept 28: Country Fried Steak (w/ gravy), Scrambled Eggs, Hashbrowns & Biscuit

Tuesday, Sept 29: Chicken Fajita (w/ red bell peppers & onions), Rice, Beans, guacamole, sour cream & corn tortillas (3)

Wednesday, Sept 30: Cuban Pulled Pork Sandwich (topped w/ ham & swiss cheese) on a bun w/ Pasta Salad

Thursday, Oct 1: Beef Pot Roast w/ Mashed Potatoes, gravy & vegetables

Friday, Oct 2: Signature Salad w/ (8 grilled) Shrimp (greens topped w/ tomatoes, corn cheese, craisins, pecans & croutons) w/ ranch dressing

October 5 — 9

Monday, Oct 5: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side

Tuesday, Oct 6: Fried Chicken (3 pc) w/ Mashed Potatoes, gravy & vegetables

Wednesday, Oct 7: BBQ Beef Brisket Sandwich w/ Mac ‘n Cheese & coleslaw

Thursday, Oct 8: Taco Salad w/ Grilled Chicken

Friday, Oct 9: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day