The Best Meal Deal in Town
Although our center is currently closed due to concerns regarding the Corona Virus, we are still serving meals Monday through Friday. Our lunches come from The Big Horn restaurant, and are delicious, nutritious and large portioned.
Meals are just $5 for Senior Citizen Center members, $8 for guests. Starting Nov 1, 2020 meals are just $7 (or 3 meals for $20) for Senior Citizen Center members and $10 for guests. Call 970-581-2195 by 1 p.m. one business day before to place your order. Please leave your name and phone number, and we will call you back to confirm. You can either pay as you pick up, or many members prefer the convenience of pre-paid meal cards, so you can just pull up and go. Please ask managers Cheri or Susan for details.
Meals arrive around 11:30 to 11:45 a.m. We are following all health protocols and are wearing masks and gloves. We offer drive thru pick-up!!!!
Not a member yet? Just $30 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs when we reopen. Print a membership form from this website, or stop by the center between 11 a.m. and 1 p.m. to sign up.
November 2 – November 6
Monday, Nov 2: Bleu Cheese Bacon Burger w/ pasta salad
Tuesday, Nov 3: Fried Chicken (3 pc) w/ mashed potatoes, gravy & vegetables
Wednesday, Nov 4: Philly Beef Sandwich (topped w/ mozzarella cheese, green peppers & onions) w/ homemade chips
Thursday, Nov 5: Chicken Quesadilla & soup of the day
Friday, Nov 6: Signature Salad w/ Grilled Shrimp (8) (greens topped w/ tomatoes, corn, cheese, crainsins, pecans & croutons) w/ ranch dressing
November 9 – 13
Monday, Nov 9: Breakfast Burrito w/ green chili on the side
Tuesday, Nov 10: Chicken Fried Steak w/ mashed potatoes, gravy & vegetable
Wednesday, Nov 11: Grilled Chicken Breast Sandwich (topped w/ avocado, bacon & cheddar cheese) & pasta salad
Thursday, Nov 12: Spaghetti w/ Meatballs, garlic bread & side salad
Friday, Nov 13: Fish & Homemade Chips & soup
November 16 – 20
Monday, Nov 16: Crispy Chicken BLT Sandwich & potato salad
Tuesday, Nov 17: Swiss Mushroom Burger & 3-bean salad
Wednesday, Nov 18: Hot Roast Beef Sandwich w/ mashed potatoes, gravy & vegetable
Thursday, Nov 19: Vegetarian Lasagna w/ garlic bread & side salad
Friday, Nov 20: Salmon (4 oz) w/ Rice Pilaf & soup
November 23 – 27
Monday, Nov 23: Beef Stroganoff w/ garlic bread & side salad
Tuesday, Nov 24: Chicken Cordon Bleu w/ Roasted Potatoes & vegetable
Wednesday, Nov 25: Turkey Dinner w/ stuffing, mashed potatoes, gravy & vegetable
Thursday, Nov 26: CLOSED for Thanksgiving Day
Friday, Nov 27: Trout (4 oz) w/ Rice Pilaf & soup
November 30 – December 4
Monday, Nov 30: Bleu Cheese Bacon Burger & Homemade Chips
Tuesday, Dec 1: Vegetarian Pasta Primavera w/ garlic bread, side salad & vegetarian soup
Wednesday, Dec 2: Country Fried Chicken w/ mashed potatoes, gravy & vegetable
Thursday, Dec 3: BBQ Pork Ribs (4) w/ baked beans & coleslaw
Friday, Dec 4: Signature Salad w/ Grilled Shrimp (8) (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) & ranch dressing
