Lunch Menus

The Best Meal Deal in Town

Our center is reopening Monday, April 19!!!! Our lunches come from The Big Horn restaurant, and are delicious, nutritious and large portioned.

Meals are just $5 for Senior Citizen Center members, $10 for guests.   Call 970-581-2195 by 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. You can either pay as you pick up, or many members prefer the convenience of pre-paid meal cards, so you can just pull up and go.

Meals arrive around 11:30 to 11:45 a.m. We are following all health protocols and are wearing masks. We offer drive thru pick-up or eat inside the Center (starting April 19th).

Not a member yet? Just $30 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to sign up.

April 19 – 23

Monday, Apr 19: Philly Chicken Sandwich (topped w/ mozzarella cheese, green peppers & onions) w/ Homemade Chips

Tuesday, Apr 20: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw

Wednesday, Apr 21: Fried Chicken (3 pc) w/ mashed potatoes, gravy & vegetables

Thursday, Apr 22: Denver Omelette (ham, mushrooms, onions & green peppers) w/ hash browns & fruit

Friday, Apr 23: Shrimp Platter (4 grilled & 4 fried) w/ Rice Pilaf & soup of the day

April 26 – 30

Monday, Apr 26: Taco Salad w/ Chicken

Tuesday, Apr 27: Avocado Bacon Cheddar Burger w/ tomato salad

Wednesday, Apr 28: Vegetarian Lasagna w/ garlic bread & side salad

Thursday, Apr 29: Country Fried Chicken w/ mashed potatoes, gravy & vegetables

Friday, Apr 30: Fish & Homemade Chips w/ soup of the day

May 3 – 7

Monday, May 3:  Cheese Quesadilla (w/ bacon & onions)  & Chicken Tortilla soup

Tuesday, May 4:  Trio Signature Salad (topped w/ Chicken Salad, Tuna Salad & Three-Bean Salad)

Wednesday, May 5:  Salisbury Steak w/ mashed potatoes & gravy

Thursday, May 6:  Chicken Parmesan w/ Spaghetti, garlic bread & side salad

Friday, May 7:  Trout (4 oz) w/ Baked Potato & soup of the day

May 10 – 14

Monday, May 10:  Bleu Cheese Bacon Burger w/ coleslaw

Tuesday, May 11:  Smothered Chicken (6 oz) (topped w/ mushrooms, green peppers & onions) w/ Roasted Potatoes

Wednesday, May 12:  Eggplant Parmesan w/ Spaghetti, garlic bread & side salad

Thursday, May 13:  Mexican Platter (beef taco in corn shell, bean burrito w/ pork green chili & cheesy quesadilla) w/ refried beans

Friday, May 14:  Salmon (4 oz) w/ Rice Pilaf & soup of the day

May 17 – 21

Monday, May 17:  Country Fried Steak w/ mashed potatoes, gravy & vegetables

Tuesday, May 18:  Grilled Chicken Breast Sandwich (topped w/ mushrooms & bacon) w/ Pasta Salad

Wednesday, May 19:  Pork Loin w/ applesauce, vegetables & soup of the day

Thursday, May 20:   Chicken Cordon Bleu w/ Baked Potato

Friday, May 21:  Signature Salad w/ Grilled Shrimp (8) (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing

May 24 – 28

Monday, May 24:  Chicken Salad Croissant w/ homemade chips

Tuesday, May 25:  Fried Chicken (3 pc) w/ mashed potatoes, gravy & vegetable

Wednesday, May 26:  Carne Asada (skirt steak marinated & grilled) w/ tortilla, rice, refried beans, grilled onions, guacamole & sour cream

Thursday, May 27:  Buddha Bowl (mixed greens topped w/ rice, sweet potatoes, tomato, cucumber, red bell pepper & hummus) & soup of the day

Friday, May 28:  Fish & Homemade Chips w/ soup of the day

November 2 – November 6

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