The Best Meal Deal in Town — We have your Comfort Food!!

Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.

Starting March 1, individual meals are $12 for current Senior Citizen Center members, and $14 for guests/nonmembers.   This program requires per-paid meal tickets and reservations at least one business day in advance.  Exact cash or check payment required on all transactions.  We do not make change nor have credit cards services. We encourage folks to buy meals in units — 3 at $36, 5 for $60, 8 for $96, 10 for $120, etc. Call 970-581-2195 before 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. Please use this valuable service. Donations to our meal program are greatly appreciated.

We encourage you to socialize at the Center!!! 

Get Involved in Our Many Activities & Events!!!

Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols.

We offer drive thru pick-up or Eat Inside the Center and Socialize.

Not a member yet? Just $35 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.

June 1 – 5

Monday, June 1: Breakfast Croissant (scrambled eggs w/ cheese topped w/ sausage patty), Hashbrowns & fruit

Tuesday, June 2: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw

Wednesday, June 3: Chicken Breast stuffed w/ spinach, artichokes & feta cheese, Roasted Red Pepper Sauce & Baked Potato

Thursday, June 4: Bleu Cheese Bacon Burger w/ Pasta Salad

Friday, June 5: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

June 8 — 12

Monday, June 8: Denver Omelette (ham, mushrooms, onions & green peppers) w/ Hashbrowns & fruit

Tuesday, June 9: Chicken Cordon Bleu w/ Roasted Potatoes & vegetables

Wednesday, June 10: Monte Cristo Sandwich (ham, turkey, swiss & cheddar cheese on TX toast) w/ 3-Bean Salad

Thursday, June 11: Creamy Mushroom & Asparagus Chicken Penne w/ garlic bread & side salad

Friday, June 12: Salmon (6 oz) over Rice Pilaf w/ soup of the day

June 15 — 19

Monday, June 15: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side

Tuesday, June 16: BBQ Platter — Pulled Pork & Beef Brisket w/ Mac ‘n Cheese & Baked Beans

Wednesday, June 17: Chicken Breast w/ mozzarella cheese in basil cream sauce over Rice Pilaf & vegetables

Thursday, June 18: Sloppy Joe Sandwich w/ Homemade Chips

Friday, June 19: Signature Salad w/ (8 grilled) Shrimp (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing

June 22 — 26

Monday, June 22: Breakfast Quesadilla (tortilla w/ scrambled eggs, cheese, bacon & vegetables), guacamole & sour cream on the side & fruit

Tuesday, June 23: Chicken Cordon Bleu w/ Roasted Potatoes & vegetables

Wednesday, June 24: Garlic Parmesan Pork Chop w/ Mashed Potatoes, gravy & vegetables

Thursday, June 25: BBQ Pulled Chicken Sandwich w/ Mac ‘n Cheese

Friday, June 26: Shrimp Alfredo w/ Pasta, garlic bread & side salad

June 29 — July 3

Monday, June 29: Country Fried Steak w/ gravy on the side, Scrambled Eggs, Hashbrowns & Biscuit

Tuesday, June 30: Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheesy quesadilla) w/ refried beans

Wednesday, July 1: Meatloaf w/ Mashed Potatoes, gravy & vegetables

Thursday, July 2: Chicken Salad Croissant w/ Potato Salad

Friday, July 3: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

July 6 — 10

Monday, July 6: Denver Omelette (ham, mushrooms, onions & green peppers) w/ Hashbrowns & fruit

Tuesday, July 7: Beef Pot Roast w/ Vegetables over Rice

Wednesday, July 8: Philly Chicken Sandwich (topped w/ mozzarella cheese, green peppers & onions) w/ Tomato Salad

Thursday, July 9: Meat Lasagna w/ garlic bread & side salad

Friday, July 10: Fish & Homemade Chips w/ soup of the day

July 13 — 17

Monday, July 13: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ green pork chili on the side

Tuesday, July 14: Fried Chicken (3 pc) w/ Mashed Potatoes, gravy & vegetables

Wednesday, July 15: Chicken Breast Croissant (topped w/ swiss cheese) & Pasta Salad

Thursday, July 16: Spaghetti w/ Meatballs, garlic bread & side salad

Friday, July 17: Trout (4 oz) w/ Baked Potato & soup of the day