The Best Meal Deal in Town
Although our center is currently closed due to concerns regarding the Corona Virus, we are still serving meals Monday through Friday. Our lunches come from The Big Horn restaurant, and are delicious, nutritious and large portioned.
Meals are just $5 for Senior Citizen Center members, $10 for guests. Call 970-581-2195 by 1 p.m. one business day before to place your order. Please leave your name and phone number, and we will call you back to confirm. You can either pay as you pick up, or many members prefer the convenience of pre-paid meal cards, so you can just pull up and go.
Meals arrive around 11:30 to 11:45 a.m. We are following all health protocols and are wearing masks and gloves. We offer drive thru pick-up!!!!
Not a member yet? Just $30 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs when we reopen. Print a membership form from this website, or stop by the center between 11 a.m. and 1 p.m. to sign up.
March 1 – 5
Monday, Mar 1: Chicken Parmesan w/ Spaghetti, garlic bread & side salad
Tuesday, Mar 2: Breakfast Croissant (eggs topped w/ cheese & bacon) w/ hash browns & fruit
Wednesday, Mar 3: Chicken Cordon Bleu w/ Sweet Potatoes
Thursday, Mar 4: Veggie Burger (topped w/ mushrooms, swiss cheese & avocado) w/ Homemade Chip & cottage cheese w/ peaches
Friday, Mar 5: Shrimp Platter (4 grilled & 4 fried) w/ Rice Pilaf & soup of the day
March 8 – 12
Monday, Mar 8: Taco Salad w/ Chicken
Tuesday, Mar 9: Hot Roast Beef Sandwich w/ mashed potatoes, gravy & vegetables
Wednesday, Mar 10: Chicken, Ham & Swiss Cheese Croissant Sandwich w/ 3-bean salad
Thursday, Mar 11: Philly Meatball Sandwich (topped w/ green peppers, onions & mozzarella cheese) & homemade chips
Friday, Mar 12: Trout (4 oz) w/ Baked Potato & soup of the day
March 15 – 19
Monday, Mar 15: Swiss Mushroom Burger w/ potato salad
Tuesday, Mar 16: Vegetarian Pasta Primavera w/ garlic bread & side salad
Wednesday, Mar 17: Corned Beef & Cabbage
Thursday, Mar 18: Fried Chicken (3 pc) w/ mashed potatoes, gravy & vegetables
Friday, Mar 19: Signature Salad w/ Grilled Salmon (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) & ranch dressing
March 22 – 26
Monday, Mar 22: Breakfast Burrito (eggs, cheese, refried beans & potatoes in floured tortilla) w/ green chili on the side
Tuesday, Mar 23: Smothered Chicken (6 oz) (topped w/ mushrooms, green peppers & onions) w/ Roasted Potatoes
Wednesday, Mar 24: Hot Turkey Sandwich w/ mashed potatoes, gravy & vegetables
Thursday, Mar 25: Chicken Alfredo w/ Spaghetti, garlic bread & side salad
Friday, Mar 26: Fish & Homemade Chips w/ soup of the day
March 29 – April 2
Monday, Mar 29: Meatloaf w/ mashed potatoes, gravy & vegetables
Tuesday, Mar 30: Buddha Bowl (mixed greens topped w/ rice, sweet potato, tomato, cucumber, red bell pepper & hummus) & soup of the day
Wednesday, Mar 31: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw
Thursday, Apr 1: Crispy Chicken BLT Sandwich w/ tomato salad
Friday, Apr 2: Shrimp Platter (4 grilled & 4 fried) w/ Rice Pilaf & soup of the day
