The Best Meal Deal in Town
Although our center is currently closed due to concerns regarding the Corona Virus, we are still serving meals Monday through Friday. Our lunches come from The Big Horn restaurant, and are delicious, nutritious and large portioned.
Meals are just $5 for Senior Citizen Center members, $10 for guests. Call 970-581-2195 by 1 p.m. one business day before to place your order. Please leave your name and phone number, and we will call you back to confirm. You can either pay as you pick up, or many members prefer the convenience of pre-paid meal cards, so you can just pull up and go.
Meals arrive around 11:30 to 11:45 a.m. We are following all health protocols and are wearing masks and gloves. We offer drive thru pick-up!!!!
Not a member yet? Just $30 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs when we reopen. Print a membership form from this website, or stop by the center between 11 a.m. and 1 p.m. to sign up.
January 18 – 22
Monday, Jan 18: Swiss Mushroom Burger w/ tomato salad
Tuesday, Jan 19: Vegetarian Lasagna w/ garlic bread & side salad
Wednesday, Jan 20: BBQ Pulled Pork Sandwich w/ Baked Beans & coleslaw
Thursday, Jan 21: Country Fried Chicken w/ mashed potatoes, gravy & vegetable
Friday, Jan 22: Signature Salad w/ Grilled Salmon (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) & ranch dressing
January 25 – 29
Monday, Jan 25: Breakfast Burrito (eggs, cheese, refried beans & potatoes in floured tortilla) w/ green chili on the side
Tuesday, Jan 26: Monte Cristo Sandwich (ham, turkey, Swiss & cheddar cheese on Texas bread) w/ homemade chips
Wednesday, Jan 27: Hot Roast Beef Sandwich w/ mashed potatoes, gravy & vegetables
Thursday, Jan 28: Chicken Parmesan w/ Spaghetti, garlic bread & side salad
Friday, Jan 29: Shrimp Platter (4 grilled & 4 fried) w/ Rice Pilaf & soup
February 1 – 5
Monday, Feb 1: Chicken Quesadilla w/ soup of the day
Tuesday, Feb 2: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw
Wednesday, Feb 3: Crispy Chicken BLT Sandwich w/ potato salad
Thursday, Feb 4: Vegetarian Pasta Primavera, garlic bread & side salad
Friday, Feb 5: Trout (4 oz) w/ Baked Potato & soup
