The Best Meal Deal in Town — We have your Comfort Food!!

Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.

Individual meals are $12 for current Senior Citizen Center members, and $14 for guests/nonmembers.   This program requires per-paid meal tickets and reservations at least one business day in advance.  Exact cash or check payment required on all transactions.  We do not make change nor have credit cards services. We encourage folks to buy meals in units — 3 at $36, 5 for $60, 8 for $96, 10 for $120, etc. Call 970-581-2195 before 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. Please use this valuable service. Donations to our meal program are greatly appreciated.

We encourage you to socialize at the Center!!! 

Get Involved in Our Many Activities & Events!!!

Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols.

We offer drive thru pick-up or Eat Inside the Center and Socialize.

Not a member yet? Just $35 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.

September 14 — 18

Monday, Sept 14: Breakfast Croissant (scrambled eggs w/ cheese topped w/ sausage), Hashbrowns & fruit

Tuesday, Sept 15: BBQ Pork Ribs (4) w/ Mac ‘n Cheese & Baked Beans

Wednesday, Sept 16: Chicken Salad in an Avocado w/ Tomato Salad

Thursday, Sept 17: Patty Melt Sandwich w/ 3-Bean Salad

Friday, Sept 18: Creamy Risotto w/ vegetables topped w/ Grilled Salmon (6 oz) & soup of the day

September 21 — 25

Monday, Sept 21: Quiche (w/ spinach, bacon & onions), Hashbrowns & fruit

Tuesday, Sept 22: Meatloaf w/ Mashed Potatoes, gravy & vegetable

Wednesday, Sept 23: Hawaiian Chicken Sandwich on brioche (grilled chicken topped w/ ham, swiss cheese & pineapple) w/ Pasta Salad

Thursday, Sept 24: Pork Carnitas Tacos w/ flour tortillas (3) (w/ black beans, rice, tomatoes, lettuce, cheese, guacamole & sour cream)

Friday, Sept 25: Fish & Homemade Chips w/ soup of the day

September 28 — October 2

Monday, Sept 28: Country Fried Steak (w/ gravy), Scrambled Eggs, Hashbrowns & Biscuit

Tuesday, Sept 29: Chicken Fajita (w/ red bell peppers & onions), Rice, Beans, guacamole, sour cream & corn tortillas (3)

Wednesday, Sept 30: Cuban Pulled Pork Sandwich (topped w/ ham & swiss cheese) on a bun w/ Pasta Salad

Thursday, Oct 1: Beef Pot Roast w/ Mashed Potatoes, gravy & vegetables

Friday, Oct 2: Signature Salad w/ (8 grilled) Shrimp (greens topped w/ tomatoes, corn cheese, craisins, pecans & croutons) w/ ranch dressing

October 5 — 9

Monday, Oct 5: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side

Tuesday, Oct 6: Fried Chicken (3 pc) w/ Mashed Potatoes, gravy & vegetables

Wednesday, Oct 7: BBQ Beef Brisket Sandwich w/ Mac ‘n Cheese & coleslaw

Thursday, Oct 8: Taco Salad w/ Grilled Chicken

Friday, Oct 9: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

October 12 — 16

Monday, Oct 12: Breakfast Croissant (scrambled eggs w/ cheese topped w/ ham), Hashbrowns & fruit

Tuesday, Oct 13: Stuffed Pork Loin (w/ apples & goat cheese), Mashed Potatoes, gravy & vegetables

Wednesday, Oct 14: Chicken Marsala over Egg Noodles w/ side salad

Thursday, Oct 15: Meatloaf Melt Sandwich (on sourdough w/ cheddar cheese) & Potato Salad

Friday, Oct 16: Fish & Homemade Chips w/ soup of the day

October 19 — 23

Monday, Oct 19: Denver Omelette (ham, mushrooms, onions & green peppers), Hashbrowns & fruit

Tuesday, Oct 20: Roasted Herb (1/2) Chicken w/ Roasted Potatoes & vegetables

Wednesday, Oct 21: Meat Lasagna w/ garlic bread & side salad

Thursday, Oct 22: Crispy Chicken BLT Sandwich w/ Tomato Salad

Friday, Oct 23: Salmon (6 oz) w/ Rice Pilaf & soup of the day

October 26 — 30

Monday, Oct 26: Country Fried Steak w/ gravy, Scrambled Eggs, Hashbrowns & Biscuit

Tuesday, Oct 27: BBQ Pork Ribs (4) w/ Mac ‘n Cheese & Baked Beans

Wednesday, Oct 28: Turkey, Bacon & Swiss Cheese Croissant w/ Potato Salad

Thursday, Oct 29: Chicken Parmesan w/ Pasta, garlic bread & side salad

Friday, Oct 30: Trout (4 oz) w/ Baked Potato & soup of the day

November 2 — 6

Monday, Nov 2: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side

Tuesday, Nov 3: Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheesy quesadilla) w/ refried beans

Wednesday, Nov 4: Hot Roast Beef Sandwich w/ Mashed Potatoes, gravy & vegetables

Thursday, Nov 5: Chicken Salad Croissant w/ Pasta Salad

Friday, Nov 6: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day