Lunch Menus

The Best Meal Deal in Town

Our center has reopened! Our lunches come from The Big Horn restaurant, and are delicious, nutritious and large portioned.

Meals are just $5 for Senior Citizen Center members, $10 for guests.   Call 970-581-2195 by 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. You can either pay as you pick up, or many members prefer the convenience of pre-paid meal cards, so you can just pull up and go.

Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols. We offer drive thru pick-up or Eat Inside the Center and Socialize.

Not a member yet? Just $30 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to sign up.

June 21 – June 25

Monday, June 21:  Signature Salad w/ Grilled Chicken (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing

Tuesday, June 22:  Meatball Philly Sub Sandwich (topped w/ green peppers, onions & mozzarella cheese) & tomato salad

Wednesday, June 23:  Country Fried Chicken w/ mashed potatoes, gravy & vegetables

Thursday, June 24:  Vegetarian Lasagna w/ garlic bread & side salad

Friday, June 25:  Fish & Homemade Chips w/ soup of the day

June 28 — July 2

Monday, June 28:  Pizza Burger (topped w/ pepperoni, mozzarella cheese & marinara sauce) w/ tomato salad

Tuesday, June 29:  Chicken Parmesan w/ Spaghetti, garlic bread & side salad

Wednesday, June 30:  Meatloaf w/ mashed potatoes, gravy, & vegetables

Thursday, July 1:  Philly Chicken Sandwich (topped w/ mozzarella cheese, green peppers & onions) w/ Homemade Chips

Friday, July 2:  Signature Salad w/ Grilled Salmon (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing

July 5 — July 9

Monday, July 5:  Country Fried Steak w/ mashed potatoes, gravy & vegetable

Tuesday, July 6:  Chicken Salad Croissant w/ Homemade Chips

Wednesday, July 7:  Vegetarian Burger (topped w/ mushrooms, swiss cheese & avocado) w/ 3-Bean Salad

Thursday, July 8:  Spaghetti w/ Meatballs, garlic bread & side salad

Friday, July 9:  Trout (4 oz) w/ Baked Potato & soup of the day

July 12 — July 16

Monday, July 12:  Avocado Bacon Cheddar Burger w/ Pasta Salad

Tuesday, July 13:  Fried Chicken (3 pc) w/ mashed potatoes, gravy & vegetables

Wednesday, July 14:  Shrimp Platter (4 grilled & 4 fried) w/ Rice Pilaf & soup

Thursday, July 15:  Grilled Chicken Breast Sandwich (topped w/ guacamole & bacon) w/ Homemade Chips

Friday, July 16:  Trio Signature Salad (topped w/ Chicken Salad, Tuna Salad & 3-Bean Salad)

July 19 — July 23

Monday, July 19:  Crispy chicken BLT Sandwich w/ 3-Bean Salad

Tuesday, July 20:  Hot Roast Beef Sandwich w/ mashed potatoes, gravy & vegetable

Wednesday, July 21:  Chicken Alfredo w/ Spaghetti, garlic bread & side salad

Thursday, July 22:  BBQ Pulled Pork Sandwich w/ Baked Beans & cole slaw

Friday, July 23:  Buddha Bowl (mixed greens topped w/ rice, sweet potatoes, tomatoes, cucumber, red bell pepper & hummus) & soup of the day

November 2 – November 6

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