The Best Meal Deal in Town — We have your Comfort Food!!
Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.
Individual meals are $12 for current Senior Citizen Center members, and $14 for guests/nonmembers. This program requires per-paid meal tickets and reservations at least one business day in advance. Exact cash or check payment required on all transactions. We do not make change nor have credit cards services. We encourage folks to buy meals in units — 3 at $36, 5 for $60, 8 for $96, 10 for $120, etc. Call 970-581-2195 before 1 p.m. one business day before to place your order. Please leave your name and phone number, and we will call you back to confirm. Please use this valuable service. Donations to our meal program are greatly appreciated.
We encourage you to socialize at the Center!!!
Get Involved in Our Many Activities & Events!!!
Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols.
We offer drive thru pick-up or Eat Inside the Center and Socialize.
Not a member yet? Just $35 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.
October 26 — 30
Monday, Oct 26: Country Fried Steak w/ gravy, Scrambled Eggs, Hashbrowns & Biscuit
Tuesday, Oct 27: BBQ Pork Ribs (4) w/ Mac ‘n Cheese & Baked Beans
Wednesday, Oct 28: Turkey, Bacon & Swiss Cheese Croissant w/ Potato Salad
Thursday, Oct 29: Chicken Parmesan w/ Pasta, garlic bread & side salad
Friday, Oct 30: Trout (4 oz) w/ Baked Potato & soup of the day
November 2 — 6
Monday, Nov 2: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side
Tuesday, Nov 3: Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheesy quesadilla) w/ refried beans
Wednesday, Nov 4: Hot Roast Beef Sandwich w/ Mashed Potatoes, gravy & vegetables
Thursday, Nov 5: Chicken Salad Croissant w/ Pasta Salad
Friday, Nov 6: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day
November 9 — 13
Monday, Nov 9: French Toast (3 slices) w/ bacon (2) & fruit on the side
Tuesday, Nov 10: BBQ Platter — Pulled Pork & Beef Brisket w/ Baked Beans & coleslaw
Wednesday, Nov 11: Stuffed Meatloaf (w/ broccoli, bacon & cheese), Mashed Potatoes, gravy & vegetables
Thursday, Nov 12: Caprese Chicken (6 oz) (topped w/ tomato, fresh mozzarella & basil) w/ Garlic Butter Pasta, garlic bread & side salad
Friday, Nov 13: Salmon w/ pecan crust (6 oz), Rice Pilaf & soup of the day
November 16 — 20
Monday, Nov 16: Quiche (w/ bacon, onions & spinach), Hashbrowns & fruit
Tuesday, Nov 17: Chicken Cordon Bleu w/ Roasted Potatoes & vegetables
Wednesday, Nov 18: Pork Carnitas Casserole (layered corn tortillas, cheese, enchilada sauce, rice, pinto beans & green chilis) w/ Mexican Corn Salad
Thursday, Nov 19: Meatball Sub Sandwich (topped w/ marinara sauce & mozzarrella cheese on a hogie bun) w/ Pasta Salad
Friday, Nov 20: Signature Salad w/ (8 grilled) Shrimp (greens topped w/ tomatoes, corn, cheese, craisins, pecan & croutons) w/ ranch dressing
Nov 23 — 27
Monday, Nov 23: Scrambled Eggs (2) w/ diced ham topped w/ cheese, Hashbrowns, fruit & Biscuit
Tuesday, Nov 24: Chicken Breast stuffed w/ artichokes & spinach, topped w/ roasted pepper sauce & Au Gratin Potatoes
Wednesday, Nov 25: Thanksgiving Dinner (limited reservations)
Thursday, Nov 26: CLOSED
Friday, Nov 27: CLOSED
Nov 30 — Dec 4
Monday, Nov 30: Hot Turkey Sandwich w/ Mashed Potatoes, gravy & vegetables
Tuesday, Dec 1: Stuffed Bell Pepper (w/ beef, rice & vegetables), garlic bread & side salad
Wednesday, Dec 2: Reuben Sandwich on rye w/ Potato Salad
Thursday, Dec 3: Bleu Cheese Bacon Burger w/ Pasta Salad
Friday, Dec 4: Cod Croissant (topped w/ lettuce, tomatoes & coleslaw) w/ Homemade Chips
