Lunch Menus

The Best Meal Deal in Town

Although our center is currently closed due to concerns regarding the Corona Virus, we are still serving meals Monday through Friday.  Our lunches come from The Big Horn restaurant, and are delicious, nutritious and large portioned.

Meals are just $5 for Senior Citizen Center members, $10 for guests.   Call 970-581-2195 by 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. You can either pay as you pick up, or many members prefer the convenience of pre-paid meal cards, so you can just pull up and go. Please ask managers Cheri or Barb for details.

Meals arrive around 11:30 to 11:45 a.m. We are following all health protocols and are wearing masks and gloves. We offer drive thru pick-up!!!!

Not a member yet? Just $30 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs when we reopen. Print a membership form from this website, or stop by the center between 11 a.m. and 1 p.m. to sign up.

November 30 – December 4

Monday, Nov 30: Bleu Cheese Bacon Burger & Homemade Chips

Tuesday, Dec 1: Vegetarian Pasta Primavera w/ garlic bread, side salad & vegetarian soup

Wednesday, Dec 2: Country Fried Chicken w/ mashed potatoes, gravy & vegetable

Thursday, Dec 3: BBQ Pork Ribs (4) w/ baked beans & coleslaw

Friday, Dec 4: Signature Salad w/ Grilled Shrimp (8) (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) & ranch dressing

December 7 – 11

Monday, Dec 7: Denver Omelette (ham, mushrooms, green peppers & onions) w/ hash browns & fruit

Tuesday, Dec 8: Taco Salad w/ Chicken

Wednesday, Dec 9: Fried Chicken (3 pc) w/ mashed potatoes, gravy & vegetable

Thursday, Dec 10: Chicken Parmesan w/ Spaghetti, garlic bread & side salad

Friday, Dec 11: Trout (4 oz) w/ Baked Potato & soup

December 14 – 18

Monday, Dec 14: Smothered Chicken (6 oz) (topped w/ mushrooms, green peppers, onions & gravy) w/ Roasted Potatoes & vegetable

Tuesday, Dec 15: Salisbury Steak w/ shed potatoes, gravy & vegetable

Wednesday, Dec 16: Chicken Alfredo w/ Spaghetti, garlic bread & side salad

Thursday, Dec 17: Avocado Bacon Burger w/ 3-Bean Salad

Friday, Dec 18 Salmon (4 oz) w/ Rice Pilaf & soup

December 21 – 25

Monday, Dec 21: Vegetarian Burger (topped w/ mushrooms, swiss cheese & avocado) w/ vegetarian soup

Tuesday, Dec 22: Beef Pot Roast w/ gravy over Rice & vegetable

Wednesday, Dec 23: Hot Open-faced Turkey Sandwich w/ mashed potatoes, gravy & vegetables

Thursday, Dec 24: Ham Dinner w/ Candied Yams & vegetables

Friday, Dec 25: CLOSED >> Merry Christmas<<

December 28 – January 1

Monday, Dec 28: Trio Signature Salad (topped w/ Chicken Salad, Tuna Salad & 3-Bean Salad) w/ ranch dressing

Tuesday, Dec 29: Grilled Chicken Breast Sandwich (topped w/ avocado, bacon & cheddar cheese) w/ Pasta Salad

Wednesday, Dec 30: Pork Loin w/ apple sauce, Sweet Potato & vegetable

Thursday, Dec 31: Chicken Cordon Bleu w/ Roasted Potatoes & vegetable

Friday, Jan 1: Shrimp Platter (4 grilled & 4 fried) w/ Rice Pilaf & soup

January 4 – 8

Monday, Jan 4: Meatloaf w/ mashed potatoes, gravy & vegetables

Tuesday, Jan 5: Chicken Quesadilla w/ soup of the day

Wednesday, Jan 6: Philly Beef Sandwich (topped w/ mozzarella cheese, green peppers & onions) & Homemade Chips

Thursday, Jan 7: Vegetarian Stuffed Bell Peppers (w/ rice & vegetables), garlic bread & side salad

Friday, Jan 8: Trout (4 oz) w/ Baked Potato & soup

November 2 – November 6

%d bloggers like this: