The Best Meal Deal in Town
Our center is reopening Monday, April 19!!!! Our lunches come from The Big Horn restaurant, and are delicious, nutritious and large portioned.
Meals are just $5 for Senior Citizen Center members, $10 for guests. Call 970-581-2195 by 1 p.m. one business day before to place your order. Please leave your name and phone number, and we will call you back to confirm. You can either pay as you pick up, or many members prefer the convenience of pre-paid meal cards, so you can just pull up and go.
Meals arrive around 11:30 to 11:45 a.m. We are following all health protocols and are wearing masks. We offer drive thru pick-up or eat inside the Center (starting April 19th).
Not a member yet? Just $30 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to sign up.
April 19 – 23
Monday, Apr 19: Philly Chicken Sandwich (topped w/ mozzarella cheese, green peppers & onions) w/ Homemade Chips
Tuesday, Apr 20: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw
Wednesday, Apr 21: Fried Chicken (3 pc) w/ mashed potatoes, gravy & vegetables
Thursday, Apr 22: Denver Omelette (ham, mushrooms, onions & green peppers) w/ hash browns & fruit
Friday, Apr 23: Shrimp Platter (4 grilled & 4 fried) w/ Rice Pilaf & soup of the day
April 26 – 30
Monday, Apr 26: Taco Salad w/ Chicken
Tuesday, Apr 27: Avocado Bacon Cheddar Burger w/ tomato salad
Wednesday, Apr 28: Vegetarian Lasagna w/ garlic bread & side salad
Thursday, Apr 29: Country Fried Chicken w/ mashed potatoes, gravy & vegetables
Friday, Apr 30: Fish & Homemade Chips w/ soup of the day
May 3 – 7
Monday, May 3: Cheese Quesadilla (w/ bacon & onions) & Chicken Tortilla soup
Tuesday, May 4: Trio Signature Salad (topped w/ Chicken Salad, Tuna Salad & Three-Bean Salad)
Wednesday, May 5: Salisbury Steak w/ mashed potatoes & gravy
Thursday, May 6: Chicken Parmesan w/ Spaghetti, garlic bread & side salad
Friday, May 7: Trout (4 oz) w/ Baked Potato & soup of the day
May 10 – 14
Monday, May 10: Bleu Cheese Bacon Burger w/ coleslaw
Tuesday, May 11: Smothered Chicken (6 oz) (topped w/ mushrooms, green peppers & onions) w/ Roasted Potatoes
Wednesday, May 12: Eggplant Parmesan w/ Spaghetti, garlic bread & side salad
Thursday, May 13: Mexican Platter (beef taco in corn shell, bean burrito w/ pork green chili & cheesy quesadilla) w/ refried beans
Friday, May 14: Salmon (4 oz) w/ Rice Pilaf & soup of the day
May 17 – 21
Monday, May 17: Country Fried Steak w/ mashed potatoes, gravy & vegetables
Tuesday, May 18: Grilled Chicken Breast Sandwich (topped w/ mushrooms & bacon) w/ Pasta Salad
Wednesday, May 19: Pork Loin w/ applesauce, vegetables & soup of the day
Thursday, May 20: Chicken Cordon Bleu w/ Baked Potato
Friday, May 21: Signature Salad w/ Grilled Shrimp (8) (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing
May 24 – 28
Monday, May 24: Chicken Salad Croissant w/ homemade chips
Tuesday, May 25: Fried Chicken (3 pc) w/ mashed potatoes, gravy & vegetable
Wednesday, May 26: Carne Asada (skirt steak marinated & grilled) w/ tortilla, rice, refried beans, grilled onions, guacamole & sour cream
Thursday, May 27: Buddha Bowl (mixed greens topped w/ rice, sweet potatoes, tomato, cucumber, red bell pepper & hummus) & soup of the day
Friday, May 28: Fish & Homemade Chips w/ soup of the day
