Lunch Menus

The Best Meal Deal in Town

Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.

Meals are $7 for current Senior Citizen Center members, $10 for guests.   (Member Discount Deal — 3 meals for $20; use pre-paid meal tickets to pay in advance.)  Exact cash or check payment required on all transactions.  As always, call 970-581-2195 by 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. You can either pay with exact change as you pick up, or use pre-paid meal cards, so you can just pull up and go.  We will no longer make change!

Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols. We offer drive thru pick-up or Eat Inside the Center and Socialize.

Not a member yet? Just $30 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.

May 29 — June 2

Monday, May 29:  CLOSED FOR MEMORIAL DAY

Tuesday, May 30:  Country Fried Steak w/ Mashed Potatoes, gravy & vegetables

Wednesday, May 31:  BBQ Beef Brisket Sandwich w/ Mac ‘n Cheese & coleslaw

Thursday, June 1:  Chicken Primavera w/  Pasta, garlic bread & side salad

Friday, June 2:  Salmon (4 oz grilled)  w/ Rice Pilaf & soup of the day

June 5 — 9

Monday, June 5:  Breakfast Croissant (scrambled eggs w/ cheese topped w/ bacon) w/ Hashbrowns & fruit

Tuesday, June 6:  Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheesy quesadilla) w/ Refried Beans

Wednesday, June 7:  Smothered Chicken (6 oz) (topped w/ mushrooms, green peppers & onions) w/ Roasted Potatoes

Thursday, June 8:  Spaghetti w/ Meatballs, garlic bread & side salad

Friday, June 9:  Trout (4 oz) w/ Baked Potato & soup of the day

June 12 — 16

Monday, June 12:  Breakfast Burrito (eggs, cheese, refried beans & potatoes in floured tortilla) w/ green chili on the side

Tuesday, June 13:  Fried Chicken (3 pc) w/ Mashed Potatoes, gravy & vegetables

Wednesday, June 14:  Swiss Mushroom Burger w/ Tomato Salad

Thursday, June 15:  Chicken Alfredo w/ Spaghetti, garlic bread & side salad

Friday, June 16:  Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

June 19 — 23

Monday, June 19:  Country Fried Chicken w/ Mashed Potatoes, gravy & vegetables

Tuesday, June 20:  Carne Asada (skirt steak, marinated & grilled) w/ Corn Tortillas, Rice, Refried Beans, guacomaole & sour cream

Wednesday, June 21:  Signature Salad w/ (grilled) Chicken (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing

Thursday, June 22:  BBQ Pork Ribs (4) w/ Baked Beans & coleslaw

Friday, June 23:  Fish & Homemade Chips w/ soup of the day

June 26 — 30

Monday, June 26: Taco Salad w/ Chicken

Tuesday, June 27: Meatloaf w/ Mashed Potatoes, gravy & vegetables

Wednesday, June 28: BBQ Pulled Pork Sandwich w/ Mac ‘n Cheese & coleslaw

Thursday, June 29: Smothered Chicken (6 oz) (topped w/ mushrooms, green peppers & onions) w/ Roasted Potatoes

Friday, June 30: Signature Salad w/ (8 grilled) Shrimp (greens topped w/ tomatoes, corn, craisins, pecans & croutons) w/ ranch dressing

July 3 — 7

Monday, July 3: Breakfast Croissant (scrambled eggs w/ cheese topped w/ bacon) w/ Hashbrowns & fruit

Tuesday, July 4: CLOSED

Wednesday, July 5: Country Fried Steak w/ Mashed Potatoes, gravy & vegetables

Thursday, July 6: Meat Lasagna w/ garlic bread & side salad

Friday, July 7: Trout (4 oz) w/ Baked Potato & soup of the day

July 10 — 14

Monday, July 10: Chicken Quesadilla w/ salsa & soup of the day

Tuesday, July 11: Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheesy quesadilla) w/ refried beans

Wednesday, July 12: French Dip Sandwich (topped w/ swiss cheese) & Potato Salad

Thursday, July 13: Chicken Parmesan w/ Spaghetti, garlic bread & side salad

Friday, July 14: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

Julye 17 — 21

Monday, July 17: Signature Salad w/ (grilled) Chicken (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing

Tuesday, July 18: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw

Wednesday, July 19: Chicken Salad Croissant w/ Tomato Salad

Thursday, July 20: Fried Chicken (3 pc) w/ Mashed Potatoes, gravy & vegetables

Friday, July 21: Fish & Homemade Chips w/ soup of the day