The Best Meal Deal in Town — We have your Comfort Food!!

Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.

Starting March 1, individual meals are $12 for current Senior Citizen Center members, and $14 for guests/nonmembers.   This program requires per-paid meal tickets and reservations at least one business day in advance.  Exact cash or check payment required on all transactions.  We do not make change nor have credit cards services. We encourage folks to buy meals in units — 3 at $36, 5 for $60, 8 for $96, 10 for $120, etc. Call 970-581-2195 before 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. Please use this valuable service. Donations to our meal program are greatly appreciated.

We encourage you to socialize at the Center!!! 

Get Involved in Our Many Activities & Events!!!

Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols.

We offer drive thru pick-up or Eat Inside the Center and Socialize.

Not a member yet? Just $35 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.

June 29 — July 3

Monday, June 29: Country Fried Steak w/ gravy on the side, Scrambled Eggs, Hashbrowns & Biscuit

Tuesday, June 30: Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheesy quesadilla) w/ refried beans

Wednesday, July 1: Meatloaf w/ Mashed Potatoes, gravy & vegetables

Thursday, July 2: Chicken Salad Croissant w/ Potato Salad

Friday, July 3: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

July 6 — 10

Monday, July 6: Denver Omelette (ham, mushrooms, onions & green peppers) w/ Hashbrowns & fruit

Tuesday, July 7: Beef Pot Roast w/ Vegetables over Rice

Wednesday, July 8: Philly Chicken Sandwich (topped w/ mozzarella cheese, green peppers & onions) w/ Tomato Salad

Thursday, July 9: Meat Lasagna w/ garlic bread & side salad

Friday, July 10: Fish & Homemade Chips w/ soup of the day

July 13 — 17

Monday, July 13: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ green pork chili on the side

Tuesday, July 14: Fried Chicken (3 pc) w/ Mashed Potatoes, gravy & vegetables

Wednesday, July 15: Chicken Breast Croissant (topped w/ swiss cheese) & Pasta Salad

Thursday, July 16: Spaghetti w/ Meatballs, garlic bread & side salad

Friday, July 17: Trout (4 oz) w/ Baked Potato & soup of the day

July 20 — 24

Monday, July 20: Quiche (w/ spinach, bacon & onions), Hashbrowns & fruit

Tuesday, July 21: Hot Turkey Sandwich w/ Mashed Potatoes, gravy & vegetable

Wednesday, July 22: Members Lunch (limited reservations) BBQ Platter — Pulled Pork & Beef Brisket, Mac ‘n Cheese & Baked Beans

Thursday, July 23: Grilled Chicken Breast Sandwich (topped w/ swiss cheese & mushrooms) & Pasta Salad

Friday, July 24: Signature Salad w/ (8 grilled) Shrimp (greens, topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing

July 27 — 31

Monday, July 27: Breakfast Croissant (scrambled eggs w/ cheese topped w/ sausage patty), Hashbrowns & fruit

Tuesday, July 28: Country Fried Steak w/ Mashed Potatoes, gravy & vegetables

Wednesday, July 29: Chicken Salad Croissant w/ Tomato Salad

Thursday, July 30: Pork Carnitas Tacos w/ Flour Tortilla (3) (w/ black beans, rice, sour cream, tomatoes, shredded lettuce, cheese & guacamole)

Friday, July 31: Salmon (6 oz) w/ Baked Potato & soup of the day

August 3 — 7

Monday, August 3: Denver Omelette (ham, mushrooms, onions & green peppers), Hashbrowns & fruit

Tuesday, August 4: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw

Wednesday, August 5: Avocado Bacon Burger w/ Pasta Salad

Thursday, August 6: Chicken Parmesan w/ Pasta, garlic bread & side salad

Friday, August 7: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

August 10 — 14

Monday, August 10: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side

Tuesday, August 11: Fried Chicken (3 pc) w/ Mashed Potatoes, gravy & vegetables

Wednesday, August 12: Pork Carnitas Casserole (layered corn tortillas, cheese, enchilada sauce, rice, pinto beans & green chilies) w/ Mexican Corn Salad

Thursday, August 13: Grilled Chicken Sandwich (topped w/ cheddar cheese & bacon) w/ Pastas Salad

Friday, August 14: Trout (4 oz) w/ Baked Potato & soup of the day