The Best Meal Deal in Town
Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.
Meals are $7 for current Senior Citizen Center members, $10 for guests. (Member Discount Deal — 3 meals for $20; use pre-paid meal tickets to pay in advance.) Exact cash or check payment required on all transactions. As always, call 970-581-2195 by 1 p.m. one business day before to place your order. Please leave your name and phone number, and we will call you back to confirm. You can either pay with exact change as you pick up, or use pre-paid meal cards, so you can just pull up and go. We will no longer make change!
Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols. We offer drive thru pick-up or Eat Inside the Center and Socialize.
Not a member yet? Just $30 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.
Mar 20 — 24
Monday, Mar 20: Stuffed Meatloaf (w/ broccoli, bacon & cheese) w/ Mashed Potatoes, gravy & vegetables
Tuesday, Mar 21: Roasted Herb (1/2) Chicken w/ Roasted Potatoes & cottage cheese
Wednesday, Mar 22: Pizza Burger (topped w/ pepperoni, mozzarella cheese & marinara sauce) w/ Pasta Salad
Thursday, Mar 23: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw
Friday, Mar 24: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day
Mar 27 — 31
Monday, Mar 27: Philly Meatball Sandwich (topped w/ green peppers, onions & mozzarella cheese) w/ Homemade Chips
Tuesday, Mar 28: Fried Chicken (3 pc) w/ Mashed Potatoes, gravy & vegetables
Wednesday, Mar 29: BBQ Beef Brisket Grilled Cheese Sandwich on sourdough bread w/ Baked Beans & coleslaw
Thursday, Mar 30: Chicken Parmesan w/ Spaghetti, garlic bread & side salad
Friday, Mar 31: Salmon (4 oz grilled) w/ Rice Pilaf & soup of the day
Apr 3 — 7
Monday, Apr 3: Country Fried Chicken w/ Mashed Potatoes, gravy & vegetables
Tuesday, Apr 4: Carne Asada (skirit steak, marinated & grilled) w/ Corn Tortillas, Rice, Refried Beans, guacamole & sour cream
Wednesday, Apr 5: Grilled Chicken Breast Sandwich (topped w/ mushrooms, swiss cheese & bacon) w/ Pasta Salad
Thursday, Apr 6: Beef Stew in a Bread Bowl w/ side salad
Friday, Apr 7: Trout (4 oz) w/ Baked Potato & soup of the day
Apr 10 — 14
Monday, Apr 10: Breakfast Croissant (scrambled eggs w/ cheese topped w/ bacon), Hashbrowns & fruit
Tuesday, Apr 11: Country Fried Steak w/ Mashed Potatoes, gravy & vegetables
Wednesday, Apr 12: BBQ Pulled Chicken Sandwich w/ Baked Beans & coleslaw
Thursday, Apr 13: Chicken Alfredo w/ Spaghetti, garlic bread & side salad
Friday, Apr 14: Fish & Homemade Chips w/ soup of the day
Apr 17 — 21
Monday, Apr 17: Salisbury Steak (topped w/ vegetables) w/ Mashed Potatoes & gravy
Tuesday, Apr 18: Smothered Chicken (6 oz) (topped w/ mushrooms, green peppers & onions) w/ Pasta Salad
Wednesday, Apr 19: Breakfast Burrito (eggs, cheese, refried beans & potatoes in floured tortilla) w/ green chili on the side
Thursday, Apr 20: Baked Mac ‘n Cheese w/ Chicken & Mixed Vegetables, garlic bread & side salad
Friday, Apr 21: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day
Apr 24 — 28
Monday, Apr 24: Patty Melt Sandwich w/ Tomato Salad
Tuesday, Apr 25: Roasted Herb (1/2) Chicken w/ Roasted Potatoes & cottage cheese
Wednesday, Apr 26: Taco Salad w/ Chicken
Thursday, Apr 27: Meatball Stroganoff over Egg Noodles w/ side salad
Friday, Apr 28: Salmon (4 oz grilled) w/ Rice Pilaf & soup of the day
Buddha Bowls — try something new that’s good for you!
Estes Park Senior Citizens Center 