Lunch Menus

The Best Meal Deal in Town

Although our center is currently closed due to concerns regarding the Corona Virus, we are still serving meals Monday through Friday.  Our lunches come from The Big Horn restaurant, and are delicious, nutritious and large portioned.

Meals are just $5 for Senior Citizen Center members, $8 for guests.  Call 970-581-2195 by 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. You can either pay as you pick up, or many members prefer the convenience of pre-paid meal cards, so you can just pull up and go. Please ask managers Cheri or Susan for details.

Meals arrive around 11:30 to 11:45 a.m. We are following all health protocols and are wearing masks and gloves. We offer drive thru pick-up!!!!

Not a member yet? Just $30 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs when we reopen. Print a membership form from this website, or stop by the center between 11 a.m. and 1 p.m. to sign up.

September 28 – October 2

Monday, Sept. 28: Biscuits & Gravy w/ hash browns, bacon & fruit.

Tuesday, Sept. 29: Chicken Quesadilla & soup of the day.

Wednesday, Sept. 30: Salisbury Steak w/ mashed potatoes, gravy & vegetables.

Thursday, Oct. 1: Chicken Parmesan w/ Spaghetti, garlic bread & side salad.

Friday, Oct. 2: Trout (4 oz) w/ Baked Potato & soup of the day.

October 5 – October 9

Monday, Oct 5: Breakfast Burrito (eggs, cheese, refried beans & potatoes in a floured tortilla) w/ green chili on the side

Tuesday, Oct 6: Fried Chicken (3 pc) w/ mashed potatoes, gravy & vegetables

Wednesday, Oct 7: Bleu Cheese Bacon Burger w/ tomato salad

Thursday, Oct 8: Chicken Salad Croissant w/ homemade chips

Friday, Oct 9: Shrimp Alfredo w/ Spaghetti, garlic bread & soup of the day

October 12 – October 16

Monday, Oct 12: Meatloaf w/ mashed potatoes, gravy & vegetables

Tuesday, Oct 13: Grilled Chicken Breast Sandwich (topped w/ Swiss cheese & mushrooms) & pasta salad

Wednesday, Oct 14: BBQ Pulled Pork Sandwich w/ baked beans & coleslaw

Thursday, Oct 15: Smothered Chicken (6 oz) (topped w/ mushrooms, green peppers & onions) & potato salad

Friday, Oct 16: Fish & Homemade Chips w/ soup

October 19 – October 23

Monday, Oct 19: Grilled Chicken & Swiss Croissant w/ homemade chips

Tuesday, Oct 20: Avocado Cheddar Bacon Burger w/ pasta salad

Wednesday, Oct 21: Country Fried Chicken w/ mashed potatoes, gravy & vegetable

Thursday, Oct 22: Pork Loin (served w/ apple sauce) w/ Baked Potato & vegetable

Friday, Oct 23: Shrimp Platter – 2 Skewers (4 grilled & 4 fried) w/ Rice Pilaf & soup

October 26 – October 30

Monday, Oct 26: Denver Omelette (ham, mushrooms, green peppers & onions) w/ hash browns & fruit

Tuesday, Oct 27: Taco Salad w/ Chicken

Wednesday, Oct 28: BBQ Pork Ribs (4) w/ baked beans & coleslaw

Thursday, Oct 29: Chicken Parmesan w/ Spaghetti, garlic bread & side salad

Friday, Oct 30: Trout (4 oz) w/ Baked Potato & soup

November 2 – November 6

Monday, Nov 2: Bleu Cheese Bacon Burger w/ pasta salad

Tuesday, Nov 3: Fried Chicken (3 pc) w/ mashed potatoes, gravy & vegetables

Wednesday, Nov 4: Philly Beef Sandwich (topped w/ mozzarella cheese, green peppers & onions) w/ homemade chips

Thursday, Nov 5: Chicken Quesadilla & soup of the day

Friday, Nov 6: Signature Salad w/ Grilled Shrimp (8) (greens topped w/ tomatoes, corn, cheese, crainsins, pecans & croutons) w/ ranch dressing

November 2 – November 6

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