The Best Meal Deal in Town — We have your Comfort Food!!

Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.

Starting March 1, individual meals are $12 for current Senior Citizen Center members, and $14 for guests/nonmembers.   This program requires per-paid meal tickets and reservations at least one business day in advance.  Exact cash or check payment required on all transactions.  We do not make change nor have credit cards services. We encourage folks to buy meals in units — 3 at $36, 5 for $60, 8 for $96, 10 for $120, etc. Call 970-581-2195 before 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. Please use this valuable service. Donations to our meal program are greatly appreciated.

We encourage you to socialize at the Center!!! 

Get Involved in Our Many Activities & Events!!!

Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols.

We offer drive thru pick-up or Eat Inside the Center and Socialize.

Not a member yet? Just $35 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.

August 10 — 14

Monday, August 10: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side

Tuesday, August 11: Fried Chicken (3 pc) w/ Mashed Potatoes, gravy & vegetables

Wednesday, August 12: Pork Carnitas Casserole (layered corn tortillas, cheese, enchilada sauce, rice, pinto beans & green chilies) w/ Mexican Corn Salad

Thursday, August 13: Grilled Chicken Sandwich (topped w/ cheddar cheese & bacon) w/ Pasta Salad

Friday, August 14: Trout (4 oz) w/ Baked Potato & soup of the day

August 17 — 21

Monday, August 17: Country Fried Steak w/ gravy, Scrambled Eggs, Hashbrowns & fruit

Tuesday, August 18: Roasted Herb (1/2) Chicken w/ Roasted Potatoes & vegetables

Wednesday, August 19: Swiss Mushroom Burger w/ Pasta Salad

Thursday, August 20: Beef Fajitas (w/ bell peppers, onions & flour tortilla), Rice, Refried Beans & guacamole

Friday, August 21: Fish & Homemade Chips w/ soup of the day

August 24 — August 28

Monday, August 24: Breakfast Croissant (scrambled eggs w/ cheese topped w/ ham), Hashbrowns & fruit

Tuesday, August 25: Chicken Cordon Bleu w/ Roasted Potatoes & vegetables

Wednesday, August 26: Beef Brisket Melt Sandwich (w/ cheddar cheese on sourdough bread) & Potato Salad

Thursday, August 27: Chicken Primavera w/ Pasta, garlic bread & side salad

Friday, August 28: Salmon (6 oz) w/ Rice Pilaf & soup of the day

August 31 — Sept 4

Monday, August 31: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side

Tuesday, Sept 1: Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheese quesadilla) w/ refried beans

Wednesday, Sept 2: Philly Chicken Sandwich (topped w/ mozzarella cheese, green peppers & onions) w/ 3-Bean Salad

Thursday, Sept 3: Ham Dinner (topped w/ pineapple), Sweet Potatoes & vegetables

Friday, Sept 4: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

September 7 — 11

Monday, Sept 7: CLOSED

Tuesday, Sept 8: BBQ Platter — Pulled Pork & Beef Brisket w/ Mac ‘n Cheese & Baked Beans

Wednesday, Sept 9: Smothered Chicken (6 oz) (topped w/ mushrooms, green peppers & onions) w/ Roasted Potatoes

Thursday, Sept 10: Guacamole Cheddar Bacon Burger w/ Tomato Salad

Friday, Sept 11: Trout (4 oz) w/ Baked Potato & soup of the day