The Best Meal Deal in Town
Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.
Meals are $7 for current Senior Citizen Center members, $10 for guests. (Member Discount Deal — 3 meals for $20; use pre-paid meal tickets to pay in advance.) Exact cash or check payment required on all transactions. As always, call 970-581-2195 by 1 p.m. one business day before to place your order. Please leave your name and phone number, and we will call you back to confirm. You can either pay with exact change as you pick up, or use pre-paid meal cards, so you can just pull up and go. We will no longer make change!
Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols. We offer drive thru pick-up or Eat Inside the Center and Socialize.
Not a member yet? Just $30 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.
May 29 — June 2
Monday, May 29: CLOSED FOR MEMORIAL DAY
Tuesday, May 30: Country Fried Steak w/ Mashed Potatoes, gravy & vegetables
Wednesday, May 31: BBQ Beef Brisket Sandwich w/ Mac ‘n Cheese & coleslaw
Thursday, June 1: Chicken Primavera w/ Pasta, garlic bread & side salad
Friday, June 2: Salmon (4 oz grilled) w/ Rice Pilaf & soup of the day
June 5 — 9
Monday, June 5: Breakfast Croissant (scrambled eggs w/ cheese topped w/ bacon) w/ Hashbrowns & fruit
Tuesday, June 6: Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheesy quesadilla) w/ Refried Beans
Wednesday, June 7: Smothered Chicken (6 oz) (topped w/ mushrooms, green peppers & onions) w/ Roasted Potatoes
Thursday, June 8: Spaghetti w/ Meatballs, garlic bread & side salad
Friday, June 9: Trout (4 oz) w/ Baked Potato & soup of the day
June 12 — 16
Monday, June 12: Breakfast Burrito (eggs, cheese, refried beans & potatoes in floured tortilla) w/ green chili on the side
Tuesday, June 13: Fried Chicken (3 pc) w/ Mashed Potatoes, gravy & vegetables
Wednesday, June 14: Swiss Mushroom Burger w/ Tomato Salad
Thursday, June 15: Chicken Alfredo w/ Spaghetti, garlic bread & side salad
Friday, June 16: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day
June 19 — 23
Monday, June 19: Country Fried Chicken w/ Mashed Potatoes, gravy & vegetables
Tuesday, June 20: Carne Asada (skirt steak, marinated & grilled) w/ Corn Tortillas, Rice, Refried Beans, guacomaole & sour cream
Wednesday, June 21: Signature Salad w/ (grilled) Chicken (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing
Thursday, June 22: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw
Friday, June 23: Fish & Homemade Chips w/ soup of the day
June 26 — 30
Monday, June 26: Taco Salad w/ Chicken
Tuesday, June 27: Meatloaf w/ Mashed Potatoes, gravy & vegetables
Wednesday, June 28: BBQ Pulled Pork Sandwich w/ Mac ‘n Cheese & coleslaw
Thursday, June 29: Smothered Chicken (6 oz) (topped w/ mushrooms, green peppers & onions) w/ Roasted Potatoes
Friday, June 30: Signature Salad w/ (8 grilled) Shrimp (greens topped w/ tomatoes, corn, craisins, pecans & croutons) w/ ranch dressing
July 3 — 7
Monday, July 3: Breakfast Croissant (scrambled eggs w/ cheese topped w/ bacon) w/ Hashbrowns & fruit
Tuesday, July 4: CLOSED
Wednesday, July 5: Country Fried Steak w/ Mashed Potatoes, gravy & vegetables
Thursday, July 6: Meat Lasagna w/ garlic bread & side salad
Friday, July 7: Trout (4 oz) w/ Baked Potato & soup of the day
July 10 — 14
Monday, July 10: Chicken Quesadilla w/ salsa & soup of the day
Tuesday, July 11: Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheesy quesadilla) w/ refried beans
Wednesday, July 12: French Dip Sandwich (topped w/ swiss cheese) & Potato Salad
Thursday, July 13: Chicken Parmesan w/ Spaghetti, garlic bread & side salad
Friday, July 14: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day
Julye 17 — 21
Monday, July 17: Signature Salad w/ (grilled) Chicken (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing
Tuesday, July 18: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw
Wednesday, July 19: Chicken Salad Croissant w/ Tomato Salad
Thursday, July 20: Fried Chicken (3 pc) w/ Mashed Potatoes, gravy & vegetables
Friday, July 21: Fish & Homemade Chips w/ soup of the day
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