Lunch Menus

The Best Meal Deal in Town

Our center is open for indoor dining and socializing! Our lunches come from The Big Horn restaurant, and are delicious, nutritious and large portioned.

Meals are just $5 for Senior Citizen Center members, $10 for guests.   Call 970-581-2195 by 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. You can either pay as you pick up, or many members prefer the convenience of pre-paid meal cards, so you can just pull up and go.

Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols. We offer drive thru pick-up or Eat Inside the Center and Socialize.

Not a member yet? Just $30 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to sign up.

Nov 29 — Dec 3

Monday, Nov 29:  Country Fried Steak w/ mashed potatoes, gravy & vegetables

Tuesday, Nov 30:  Chicken Primavera w/ Spaghetti, garlic bread & side salad

Wednesday, Dec 1:  Philly Beef Sandwich (topped w/ mozzarella cheese, grn peppers & onions) w/ Homemade Chips

Thursday, Dec 2:  Chicken Cordon Bleu w/ Rice Pilaf

Friday, Dec 3:  Fish & Homemade Chips w/ soup of the day

Dec 6 — 10

Monday, Dec 6:  Vegetarian Quesadilla (w/ spinach, mushrooms & onions) & soup

Tuesday, Dec 7:  Breakfast Burrito  w/ green chili on the side

Wednesday, Dec 8:  Chicken Salad Croissant w/ Homemade Chips

Thursday, Dec 9:  Country Fried Chicken w/ mashed potatoes, gravy & vegetables

Friday, Dec 10:  Shrimp Platter (4 fried & 4 grilled) w/ Rice Pilaf & soup

Dec 13 — 17

Monday, Dec 13:  Salisbury Steak (topped w/ vegetables) w/ mashed potatoes & gravy

Tuesday, Dec 14:  Smothered Chicken (6 oz) (topped w/ mushrooms, green peppers & onions) w/ Rice Pilaf

Wednesday, Dec 15:  Avocado Bacon Cheddar Burger w/ 3-Bean Salad

Thursday, Dec 16:  Trout (4 oz) w/ Baked Potato & soup

Friday, Dec 17:  Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheesy quesadilla) w/ refried beans

Dec 20 — 24

Monday, Dec 20:  Vegetarian Lasagna w/ garlic bread & side salad

Tuesday, Dec 21:  Hot Turkey Sandwich w/ mashed potatoes, gravy & vegetables

Wednesday, Dec 22:  Beef Pot Roast w/ Rice, gravy & vegetables

Thursday, Dec 23:  Grilled Chicken Breast Sandwich (topped w/ avocado, bacon & cheddar cheese) w/ Pasta Salad

Friday, Dec 24:  Ham Dinner w/ Candied Yams & vegetables

Dec 27 — 31

Monday, Dec 27:  Trio Signature Salad (topped w/ Chicken Salad, Tuna Salad & 3-Bean Salad) w/ ranch dressing

Tuesday, Dec 28:  Swiss Mushroom Burger w/ Pasta Salad

Wednesday, Dec 29:  Chicken Cordon Bleu w/ Sweet Potatoes & vegetables

Thursday, Dec 30:  Pork Loin w/ apple sauce, mashed potatoes & gravy

Friday, Dec 31:  Grilled Sirloin Steak (6 oz) topped w/ mushrooms & Roasted Potatoes

Jan 3 — 7

Monday,  Jan 3:  Vegetarian Burger (topped w/ mushrooms, swiss cheese & avocado) w/ Homemade Chips

Tuesday, Jan 4:  Meatloaf w/ mashed potatoes, gravy & vegetables

Wednesday, Jan 5:  BBQ Pulled Chicken Sandwich w/ Baked Beans & coleslaw

Thursday, Jan 6:  Stuffed Bell Pepper (w/ beef & rice) garlic bread & side salad

Friday, Jan 7:  Fish & Homemade Chips w/ soup of the day

November 2 – November 6

Buddha Bowls  —  try something new that’s  good for you!

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