The Best Meal Deal in Town — We have your Comfort Food!!
Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.
Individual meals are $12 for current Senior Citizen Center members, and $14 for guests/nonmembers. This program requires per-paid meal tickets and reservations at least one business day in advance. Exact cash or check payment required on all transactions. We do not make change nor have credit cards services. We encourage folks to buy meals in units — 3 at $36, 5 for $60, 8 for $96, 10 for $120, etc. Call 970-581-2195 before 1 p.m. one business day before to place your order. Please leave your name and phone number, and we will call you back to confirm. Please use this valuable service. Donations to our meal program are greatly appreciated.
We encourage you to socialize at the Center!!!
Get Involved in Our Many Activities & Events!!!
Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols.
We offer drive thru pick-up or Eat Inside the Center and Socialize.
Not a member yet? Just $35 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.
October 12 — 16
Monday, Oct 12: Breakfast Croissant (scrambled eggs w/ cheese topped w/ ham), Hashbrowns & fruit
Tuesday, Oct 13: Stuffed Pork Loin (w/ apples & goat cheese), Mashed Potatoes, gravy & vegetables
Wednesday, Oct 14: Chicken Marsala over Egg Noodles w/ side salad
Thursday, Oct 15: Meatloaf Melt Sandwich (on sourdough w/ cheddar cheese) & Potato Salad
Friday, Oct 16: Fish & Homemade Chips w/ soup of the day
October 19 — 23
Monday, Oct 19: Denver Omelette (ham, mushrooms, onions & green peppers), Hashbrowns & fruit
Tuesday, Oct 20: Roasted Herb (1/2) Chicken w/ Roasted Potatoes & vegetables
Wednesday, Oct 21: Meat Lasagna w/ garlic bread & side salad
Thursday, Oct 22: Crispy Chicken BLT Sandwich w/ Tomato Salad
Friday, Oct 23: Salmon (6 oz) w/ Rice Pilaf & soup of the day
October 26 — 30
Monday, Oct 26: Country Fried Steak w/ gravy, Scrambled Eggs, Hashbrowns & Biscuit
Tuesday, Oct 27: BBQ Pork Ribs (4) w/ Mac ‘n Cheese & Baked Beans
Wednesday, Oct 28: Turkey, Bacon & Swiss Cheese Croissant w/ Potato Salad
Thursday, Oct 29: Chicken Parmesan w/ Pasta, garlic bread & side salad
Friday, Oct 30: Trout (4 oz) w/ Baked Potato & soup of the day
November 2 — 6
Monday, Nov 2: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side
Tuesday, Nov 3: Mexican Platter (beef taco in corn shell, bean burrito topped w/ pork green chili & cheesy quesadilla) w/ refried beans
Wednesday, Nov 4: Hot Roast Beef Sandwich w/ Mashed Potatoes, gravy & vegetables
Thursday, Nov 5: Chicken Salad Croissant w/ Pasta Salad
Friday, Nov 6: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day
