The Best Meal Deal in Town — We have your Comfort Food!!

Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.

Starting June 1, meals are 3 for $25 for current Senior Citizen Center members or $9 for an individual meal, and $12 for guests/nonmembers.   This program requires per-paid meal tickets and reservations at least on business day in advance.  Exact cash or check payment required on all transactions.  We do not make change nor have credit cards services. We encourage folks to buy meals in units of 3 at $25 (6 for $50, 9 for $75, 12 for $100, etc.) Call 970-581-2195 before 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. It’s been four years since we’ve had a price increase for members, but prices have been going up! Please use this valuable service. Donations to our meal program are greatly appreciated.

We encourage you to socialize at the Center!!! 

Get Involved in Our Many Activities & Events!!!

Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols.

We offer drive thru pick-up or Eat Inside the Center and Socialize.

Not a member yet? Just $35 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.

January 26 — 30

Monday, Jan 26: Breakfast Croissant (scrambled eggs w/ cheese topped w/ sausage patty), Hashbrowns & fruit

Tuesday, Jan 27: BBQ Platter — Pulled Pork & Beef Brisket w/ Baked Beans & coleslaw

Wednesday, Jan 28: Meatloaf w/ Mashed Potatoes, gravy & vegetables

Thursday, Jan 29: Chicken Salad Croissant w/ Pasta Salad

Friday, Jan 30: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

February 2 — 6

Monday, Feb 2: Country Fried Steak w/ gravy, Scrambled Eggs, Hashbrowns & Biscuit

Tuesday, Feb 3: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw

Wednesday, Feb 4: Philly Chicken Sandwich (topped w/ mozzarella cheese, green peppers & onions ) & Tomato Salad

Thursday, Feb 5: Taco Salad w/ Ground Beef

Friday, Feb 6: Trout (4 oz) w/ Baked Potato & soup of the day

February 9 — 13

Monday, Feb 9: Denver Omelette (ham, mushrooms, onions & green peppers) w/ Hashbrowns & fruit

Tuesday, Feb 10: Ham Dinner (topped w/ pineapple) w/ Sweet Potatoes & vegetables

Wednesday, Feb 11: Hot Turkey Sandwich w/ Mashed Potatoes, gravy & vegetable

Thursday, Feb 12: Crispy Chicken Caesar Sandwich on a hoagie bun w/ Pasta Salad

Friday, Feb 13: Salmon w/ Pecan Crust (6 oz) w/ Au Gratin Potatoes & side salad

February 16 — 20

Monday, Feb 16: Quiche (w/ spinach, bacon & onions), Hashbrowns & fruit

Tuesday, Feb 17: Chicken Cordon Bleu w/ Roasted Potatoes & vegetable

Wednesday, Feb 18: Swiss Mushroom Burger w/ Potato Salad

Thursday, Feb 19: Chicken Parmesan w/ Pasta, garlic bread & side salad

Friday, Feb 20: Signature Salad w/ (8 grilled) Shrimp (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing

February 23 — 27

Monday, Feb 23: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side

Tuesday, Feb 24: Chicken Marsala over Orzo & vegetables

Wednesday, Feb 25: Meat Lasagna w/ garlic bread & side salad

Thursday, Feb 26: Chicken Quesadilla w/ salsa & soup of the day

Friday, Feb 27: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day