The Best Meal Deal in Town — We have your Comfort Food!!

Our center is open for indoor dining and socializing! Our lunches come from The Big Horn Restaurant, and are delicious, nutritious and large portioned.

Starting March 1, individual meals are $12 for current Senior Citizen Center members, and $14 for guests/nonmembers.   This program requires per-paid meal tickets and reservations at least one business day in advance.  Exact cash or check payment required on all transactions.  We do not make change nor have credit cards services. We encourage folks to buy meals in units — 3 at $36, 5 for $60, 8 for $96, 10 for $120, etc. Call 970-581-2195 before 1 p.m. one business day before to place your order.  Please leave your name and phone number, and we will call you back to confirm. Please use this valuable service. Donations to our meal program are greatly appreciated.

We encourage you to socialize at the Center!!! 

Get Involved in Our Many Activities & Events!!!

Meals arrive around 11:30 to 11:45 a.m. We are following all Colorado health protocols.

We offer drive thru pick-up or Eat Inside the Center and Socialize.

Not a member yet? Just $35 per person gets you this great meal deal, and all of our fantastic exercise and recreation programs. Print a membership form from this website, or stop by the center between 10 a.m. and 1 p.m. to join.

March 23 — 27

Monday, Mar 23: Quiche (w/ spinach, bacon & onions), Hashbrowns & fruit

Tuesday, Mar 24: BBQ Platter — Pulled Pork & Beef Brisket w/ Mac ‘n Cheese & Baked Beans

Wednesday, Mar 25: Stuffed Meatloaf (w/ broccoli, bacon & cheese), Mashed Potatoes, gravy & vegetables

Thursday, Mar 26: Chicken Primavera w/ Pasta, garlic bread & side salad

Friday, Mar 27: Salmon (6 oz) w/ Rice Pilaf & soup of the day

March 20 — Apr 3

Monday, Mar 30: Breakfast Croissant (scrambled eggs w/ cheese topped w/ sausage patty), Hashbrowns & fruit

Tuesday, Mar 31: Chicken Fajita (w/ red bell peppers & onions), Rice, Beans, Guacamole, sour cream & corn tortillas

Wednesday, Apr 1: Hot Roast Beef Sandwich w/ Mashed Potatoes, gravy & vegetable

Thursday, Apr 2: Grilled Chicken Caprese Sandwich (w/ mozzarella cheese, tomatoes, basil & balsamic demi/glaze) on Sourdough Bread w/ Pasta Salad

Friday, Apr 3: Trout (4 oz) w/ Baked Potato & soup of the day

April 6 — 10

Monday, Apr 6: Country Fried Steak (w/ sausage gravy on the side), Scrambled Eggs, Hashbrowns & Biscuit

Tuesday, Apr 7: BBQ Pork Ribs (4) w/ Baked Beans & coleslaw

Wednesday, Apr 8: Chicken Parmesan w/ Pasta, garlic bread & side salad

Thursday, Apr 9: Swiss Mushroom Burger w/ Tomato Salad

Friday, Apr 10: Shrimp Basket (8 fried) w/ Homemade Chips & soup of the day

April 13 — 17

Monday, Apr 13: Denver Omelette (ham, mushrooms, onions & green peppers) w/ Hashbrowns & fruit

Tuesday, Apr 14: Chicken Cordon Bleu w/ Roasted Potatoes & vegetables

Wednesday, Apr 15: Beef Brisket Melt Sandwich (w/ Provolone Cheese & grilled onions) on Sourdough Bread w/ 3-Bean Salad

Thursday, Apr 16: Creamy Mediterranean Chicken (w/ tomatoes, kalamata olives & spinach) over Orzo w/ pita bread

Friday, Apr 17: Signature Salad w/ (8 grilled) Shrimp (greens topped w/ tomatoes, corn, cheese, craisins, pecans & croutons) w/ ranch dressing

April 20 — 24

Monday, Apr 20: Breakfast Burrito (eggs, cheese, refried beans & potatoes in flour tortilla) w/ pork green chili on the side

Tuesday, Apr 21: BBQ Platter — Pulled Pork & Beef Brisket w/ Mac ‘n Cheese & Baked Beans

Wednesday, Apr 22: Chicken Salad Croissant w/ Potato Salad

Thursday, Apr 23: Meat Lasagna w/ garlic bread & side salad

Friday, Apr 24: Fish & Homemade Chips w/ soup of the day